Executive Chef Hotel Live In Opportunity
1 week ago
We are recruiting a Chef de Partie for our client's busy luxury hotel in Newmarket, Suffolk. The ideal candidate will have experience working at AA Rosette standard in a fresh food operation.
As a Chef de Partie, you will support the Head & Sous Chef in running service and prepare meals for the restaurant, bar, and functions. You will work 45 hours a week. The salary for this role is estimated to be around £30k plus tips.
The Role:
Working on each section of the kitchen except pastry, supporting the Head Chef and Sous Chef in each service, managing your own section, and supervising junior chefs. To succeed in this position, you will already be working as a Chef de Partie in a Rosette-awarded hotel or restaurant, able to work on each section, hold NVQ Level 2 or equivalent, and possess knowledge of fine dining.
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