Hotel Live-In Chef De Partie Required

1 week ago


Ipswich, Suffolk, United Kingdom Gateway Hospitality Recruitment Full time

Job Description

We are seeking a highly skilled and experienced Chef de Partie to join our team at a busy luxury hotel in Newmarket, Suffolk. As a key member of the kitchen brigade, you will be responsible for supporting the Head & Sous Chef in the running of service, preparing meals for the restaurant, bar, and functions.

The ideal candidate will have previous experience working as a Chef de Partie in a AA Rosette standard hotel or restaurant, with a strong understanding of fine dining and menu planning. You will work 45 hours per week and be required to manage your own section of the kitchen.

Responsibilities

  • Supporting the Head & Sous Chef in each service
  • Preparing meals for the restaurant, bar, and functions
  • Managing your own section of the kitchen
  • Working on each section of the kitchen except pastry

Requirements

  • Previous experience as a Chef de Partie in a AA Rosette standard hotel or restaurant
  • Ability to work on each section of the kitchen
  • NVQ Level 2 or equivalent
  • Knowledge of fine dining and menu planning

Salary & Benefits

The salary for this role is up to £30k plus tips, with additional benefits including:

  • Meals on duty
  • Excellent benefits package
  • Company discounts
  • 28 days holiday
  • Live-in accommodation available

About Us

We are a leading hospitality recruitment agency, dedicated to providing high-quality candidates to the industry's top hotels and restaurants. If you are a skilled and motivated Chef de Partie looking for a new challenge, please apply now.



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