Hotel Live-In Chef De Partie Required
1 week ago
Job Description
We are seeking a highly skilled and experienced Chef de Partie to join our team at a busy luxury hotel in Newmarket, Suffolk. As a key member of the kitchen brigade, you will be responsible for supporting the Head & Sous Chef in the running of service, preparing meals for the restaurant, bar, and functions.
The ideal candidate will have previous experience working as a Chef de Partie in a AA Rosette standard hotel or restaurant, with a strong understanding of fine dining and menu planning. You will work 45 hours per week and be required to manage your own section of the kitchen.
Responsibilities
- Supporting the Head & Sous Chef in each service
- Preparing meals for the restaurant, bar, and functions
- Managing your own section of the kitchen
- Working on each section of the kitchen except pastry
Requirements
- Previous experience as a Chef de Partie in a AA Rosette standard hotel or restaurant
- Ability to work on each section of the kitchen
- NVQ Level 2 or equivalent
- Knowledge of fine dining and menu planning
Salary & Benefits
The salary for this role is up to £30k plus tips, with additional benefits including:
- Meals on duty
- Excellent benefits package
- Company discounts
- 28 days holiday
- Live-in accommodation available
About Us
We are a leading hospitality recruitment agency, dedicated to providing high-quality candidates to the industry's top hotels and restaurants. If you are a skilled and motivated Chef de Partie looking for a new challenge, please apply now.
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