Award-Winning Kitchen Team Member
7 days ago
Rayment Recruitment Ltd are recruiting for a skilled Chef de Partie to join our prestigious client's luxury hotel in Ipswich. As a seasoned professional, you will bring your expertise to our culinary team, helping to deliver exceptional dining experiences for our discerning guests.
ResponsibilitiesThis exciting opportunity will see you covering all aspects of kitchen operations, including food preparation, presentation, and serving. Your responsibilities will include:
- Preparing and cooking dishes to the highest standards, using only the finest ingredients
- Ensuring seamless service delivery, maintaining a clean and organized kitchen environment
- Collaborating with colleagues to achieve set targets and deadlines
- Contributing to menu development and implementation, balancing flavor, creativity, and budget constraints
To succeed in this role, you must possess:
- At least 2 years' experience as a Chef de Partie in a luxury hotel or restaurant
- Excellent knowledge of Good Hygiene Practices and relevant legislation
- Strong leadership and team management skills, with the ability to motivate and inspire others
- Flexible working arrangements, including evenings, weekends, and split shifts
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