Culinary Team Member
11 hours ago
Up to £33,000 per year.
This role is based in the Ipswich area, within a beautiful setting surrounded by parkland yet only minutes from the town centre.
Rayment Recruitment Ltd is seeking a motivated and creative Junior Sous Chef to join a busy four-star luxury hotel. The successful candidate will create innovative dishes using the best British produce and train junior members of the brigade.
The hotel offers modern fine dining and traditional afternoon tea in elegant lounges, combining the charm of a Grade I listed house with modern comforts.
We are looking for a talented individual with prior experience as a Junior Sous Chef or Sous Chef within a fresh food environment. As Junior Sous Chef, you will assist the Head and Sous Chef in creating seasonal dishes for our à la carte restaurant.
The ideal candidate will have excellent communication skills, be a team player, and possess a passion for high-level cuisine and presentation. You will also take control of the kitchen when needed and mentor junior team members.
This role requires a driver due to the location, and you must be able to work various shifts including evenings, weekends, and splits.
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