Culinary Team Leader
11 hours ago
We are seeking a highly skilled and experienced Culinary Team Leader to join our luxury hotel in Ipswich.
Estimated Salary:£33,000 per annum
The successful candidate will have a minimum of 2 years' experience as a Junior Sous Chef or Sous Chef in a similar establishment. They must possess a real passion for high-level cuisine and exceptional food presentation.
In this role, you will assist the Head Chef in menu planning and preparation, ensuring all dishes meet high culinary standards. You will also train and mentor junior members of the kitchen team, promoting a culture of teamwork and excellence.
The ideal candidate will be able to take control of the kitchen in the absence of the Head Chef and demonstrate ability to work independently, use initiative, and innovate concepts and ideas.
This is a fantastic opportunity to join a reputable luxury hotel in a scenic area. The role offers a competitive salary, opportunities for career growth and development, and a dynamic work environment.
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