Culinary Innovation Leader

1 week ago


Ipswich, Suffolk, United Kingdom Rayment Recruitment Ltd Full time

Job Summary:

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We are seeking a highly motivated and creative Junior Sous Chef to join our team at a luxury hotel in the Ipswich area. As a key member of our culinary brigade, you will work alongside the Head and Sous Chef to create fresh, seasonal dishes for our à la carte restaurant.

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The ideal candidate will have previous experience as a Junior Sous Chef or Sous Chef in a similar establishment and be able to take control of the kitchen in the absence of the Head Chef. They should also possess a passion for high-level cuisine and excellent food presentation skills.

">Main Responsibilities:">
  1. ">
  2. Assist the Head and Sous Chef in creating menus and coordinating kitchen operations">
  3. Mentor junior members of the kitchen team and ensure smooth day-to-day running of the kitchen">
  4. Take charge of the kitchen in the absence of the Head Chef, ensuring seamless service delivery">
  5. Develop and implement innovative concepts and ideas to enhance our culinary offerings">
  6. Ensure accurate stock control, menu planning, and rota management">
  7. Foster a positive and productive working environment, promoting teamwork and excellence">

About Us:

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Rayment Recruitment Ltd is a leading recruitment agency specializing in placing talented professionals in top hospitality and catering roles. Our clients value our expertise and dedication to finding the perfect candidates for their establishments.

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What We Offer:

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A competitive salary package (£33,000), opportunities for career growth and development, and the chance to work in a prestigious hotel with a strong reputation for excellence. If you are a motivated and skilled Junior Sous Chef looking for a new challenge, please apply now



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