Culinary Innovation Leader
1 week ago
Job Summary:
">We are seeking a highly motivated and creative Junior Sous Chef to join our team at a luxury hotel in the Ipswich area. As a key member of our culinary brigade, you will work alongside the Head and Sous Chef to create fresh, seasonal dishes for our à la carte restaurant.
">The ideal candidate will have previous experience as a Junior Sous Chef or Sous Chef in a similar establishment and be able to take control of the kitchen in the absence of the Head Chef. They should also possess a passion for high-level cuisine and excellent food presentation skills.
">Main Responsibilities:">- ">
- Assist the Head and Sous Chef in creating menus and coordinating kitchen operations">
- Mentor junior members of the kitchen team and ensure smooth day-to-day running of the kitchen">
- Take charge of the kitchen in the absence of the Head Chef, ensuring seamless service delivery">
- Develop and implement innovative concepts and ideas to enhance our culinary offerings">
- Ensure accurate stock control, menu planning, and rota management">
- Foster a positive and productive working environment, promoting teamwork and excellence">
About Us:
">Rayment Recruitment Ltd is a leading recruitment agency specializing in placing talented professionals in top hospitality and catering roles. Our clients value our expertise and dedication to finding the perfect candidates for their establishments.
">What We Offer:
">A competitive salary package (£33,000), opportunities for career growth and development, and the chance to work in a prestigious hotel with a strong reputation for excellence. If you are a motivated and skilled Junior Sous Chef looking for a new challenge, please apply now
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