Executive Chef Assistant
7 days ago
The successful candidate will assist the Head Chef in managing the kitchen, ensuring the highest standards of food quality and hygiene. This includes menu planning, food preparation, and supervising the kitchen team during service.
They will also be responsible for maintaining kitchen cleanliness and hygiene, as well as training and mentoring junior staff members.
In addition, they will manage inventory and order supplies as needed, and take charge of the kitchen in the absence of the Head Chef.
Requirements- Proven experience as a Sous Chef or in a similar role
- Strong knowledge of food safety regulations and kitchen hygiene
- Creativity and passion for cooking with fresh, high-quality ingredients
- Ability to lead and inspire a team in a high-pressure environment
The salary for this position is estimated to be around £25,000 - £35,000 per annum, depending on experience.
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