Executive Chef Position

4 days ago


Rye, East Sussex, United Kingdom Wexford Inns Full time

**Job Overview:** Wexford Inns is seeking an experienced Chef / Sous Chef to lead kitchen operations at The Bear Inn, Burwash.

**Salary:** Competitive salary based on experience (£35,000 - £45,000 per annum), reflecting your skills and qualifications.

As a key member of the kitchen team, you will work closely with our Head Chef to develop menus, prepare dishes, and maintain high standards of quality and presentation. We're looking for someone with a passion for food, creativity, and commitment to using fresh, local ingredients.

About the Job:

You will be responsible for assisting in planning, creating, and innovating seasonal menus, managing kitchen operations, training junior staff, and maintaining a clean and organized kitchen environment. This is a fantastic opportunity to join a dynamic kitchen team and contribute to creating memorable dining experiences for our guests.

Requirements:
  1. Proven experience as a Chef or Sous Chef in a busy kitchen environment.
  2. Passion for food, creativity, and commitment to using fresh, local ingredients.
  3. Strong understanding of kitchen safety and hygiene standards.
  4. Positive attitude with excellent communication skills.
Benefits:
  1. Competitive salary based on experience.
  2. Opportunity to work in a friendly, supportive environment.
  3. Creative freedom in the kitchen and opportunity to contribute to menu design.
  4. Opportunities for professional growth and career development.

If you're a motivated and experienced Chef or Sous Chef looking for a new challenge, we'd love to hear from you.



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