Executive Chef

1 week ago

Rye, East Sussex, United Kingdom NHS Full time
Chef Opportunity with NHS

This role offers a chance to work with fresh seasonal food and achieve a better work-life balance while making a meaningful impact in the care home sector.

Main Responsibilities of the Position

You will assist the Head Chef in creating nutritious and flavorful menus, ensuring a person-centered approach to hospitality. This involves collaborating with healthcare professionals to provide residents with wholesome dishes cooked at the highest standards.

Key Job Responsibilities
  • Deliver hotel/restaurant standards without split shifts or long weeks.
  • Create a warm and welcoming environment within our care home.
  • Work with fresh produce to deliver high-quality and wholesome dishes, maintaining exceptional standards of culinary excellence.
Required Skills and Qualifications
  • A personable and warm approach with a genuine interest in the wellbeing of residents.
  • Hold a relevant culinary qualification such as City & Guilds/NVQ/SVQ.
  • Experience in leading and inspiring a team, driving positive outcomes in a fast-paced kitchen environment.
  • A good understanding of nutrition and working with fresh seasonal food to create tailored meal plans.
Additional Responsibilities
  • Assist in managing the kitchen during the Head Chef's absence, taking charge of menu planning and inventory control.
  • Complete regular audits to ensure kitchen operations meet the highest standards of hygiene and safety.
Person Specification
  • A strong grasp of HACCP principles and the ability to manage budgets effectively.
Salary Information

The estimated annual salary for this position is £38,500, depending on experience.

  • Executive Chef Position

    2 weeks ago

    Rye, East Sussex, United Kingdom Wexford Inns Full time

    As a valued member of our Wexford Inns team, we are seeking a skilled Chef or Sous Chef to help us create unforgettable dining experiences for our guests. With a competitive salary of £50,000 - £60,000 per annum, you will be rewarded for your expertise and dedication to delivering exceptional cuisine.This exciting opportunity allows you to showcase your...

  • Executive Chef Position

    4 days ago

    Rye, East Sussex, United Kingdom Wexford Inns Full time

    **Job Overview:** Wexford Inns is seeking an experienced Chef / Sous Chef to lead kitchen operations at The Bear Inn, Burwash.**Salary:** Competitive salary based on experience (£35,000 - £45,000 per annum), reflecting your skills and qualifications.As a key member of the kitchen team, you will work closely with our Head Chef to develop menus, prepare...

  • Executive Chef

    1 month ago

    Rye, East Sussex, United Kingdom The George in Rye Full time

    About the Role:We are seeking an experienced and skilled Chef de Partie to join our team at The George in Rye.Job Description:The ideal candidate will have a passion for food and drink, with excellent communication skills and the ability to work well under pressure. You will be responsible for preparing and cooking high-quality dishes, as well as mentoring...

  • Senior Kitchen Professional

    3 days ago

    Rye, East Sussex, United Kingdom Wexford Inns Full time

    **Executive Chef Wanted:** Wexford Inns is recruiting an experienced Chef / Sous Chef to lead kitchen operations at The Bear Inn, Burwash.**Salary Range:** £35,000 - £45,000 per annum, depending on your experience and qualifications.As a key member of the kitchen team, you will work closely with our Head Chef to develop menus, prepare dishes, and maintain...