Senior Kitchen Professional

3 days ago


Rye, East Sussex, United Kingdom Wexford Inns Full time

**Executive Chef Wanted:** Wexford Inns is recruiting an experienced Chef / Sous Chef to lead kitchen operations at The Bear Inn, Burwash.

**Salary Range:** £35,000 - £45,000 per annum, depending on your experience and qualifications.

As a key member of the kitchen team, you will work closely with our Head Chef to develop menus, prepare dishes, and maintain high standards of quality and presentation. We're looking for someone with a strong understanding of kitchen safety and hygiene standards, a positive attitude, and excellent communication skills.

About the Role:

You will be responsible for assisting in planning, creating, and innovating seasonal menus, managing kitchen operations, training junior staff, and maintaining a clean and organized kitchen environment. This is a fantastic opportunity to join a dynamic kitchen team and contribute to creating memorable dining experiences for our guests.

Responsibilities:
  1. Prepare and cook high-quality dishes using locally sourced ingredients.
  2. Support the Head Chef in menu development and planning.
  3. Manage kitchen operations, including stock control, food safety, and hygiene practices.
  4. Train and supervise junior kitchen staff.
What We Offer:
  1. Competitive salary based on experience.
  2. Opportunity to work in a friendly, supportive environment.
  3. Creative freedom in the kitchen and opportunity to contribute to menu design.
  4. Opportunities for professional growth and career development.

If you're a motivated and experienced Chef or Sous Chef looking for a new challenge, we'd love to hear from you.



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