Culinary Team Lead

5 days ago


Rye, East Sussex, United Kingdom Wexford Inns Full time

Job Opportunity: We are seeking a highly skilled and motivated Culinary Team Lead to join our dynamic kitchen team at Wexford Inns in Burwash. As a key member of our culinary team, you will be responsible for assisting the Head Chef in planning, creating, and innovating seasonal menus that showcase our commitment to using fresh, locally sourced ingredients.

About the Role

  • Assist in preparing and cooking high-quality dishes with a focus on locally sourced ingredients.
  • Support the Head Chef in planning, creating, and innovating seasonal menus.
  • Help manage kitchen operations, including stock control, food safety, and hygiene practices.
  • Train and supervise junior kitchen staff, ensuring smooth, efficient service.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.

About You

  • Proven experience as a Chef or Sous Chef in a busy kitchen environment.
  • Passion for food, creativity, and a commitment to using fresh, local ingredients.
  • Strong understanding of kitchen safety and hygiene standards.
  • A positive, team-oriented attitude with excellent communication skills.
  • Ability to work in a fast-paced environment and handle high-pressure situations with ease.

What We Offer

  • Competitive salary based on experience (£45,000 - £55,000 per annum).
  • Opportunity to work in a friendly, supportive environment in a picturesque village.
  • Creative freedom in the kitchen and the opportunity to contribute to menu design.
  • Opportunities for professional growth and career development.

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