Culinary Team Leader

2 weeks ago


Rye, East Sussex, United Kingdom Wexford Inns Full time
Company Overview: Wexford Inns is a reputable hospitality company seeking an exceptional Chef or Sous Chef to join our dynamic kitchen team. As a key member of our culinary staff, you will contribute to delivering exceptional dining experiences for our guests.

Salary: We offer a competitive salary of £45,000 - £55,000 per annum, reflecting your expertise and experience in the industry.

Job Description: As a talented Chef or Sous Chef, you will assist in preparing and cooking high-quality dishes with a focus on locally sourced ingredients. You will support the Head Chef in planning, creating, and innovating seasonal menus, ensuring seamless service delivery. Your responsibilities will also include managing kitchen operations, including stock control, food safety, and hygiene practices.

Key Responsibilities:
  1. Assist in preparing and cooking high-quality dishes using locally sourced ingredients.
  2. Support the Head Chef in planning and creating seasonal menus.
  3. Manage kitchen operations, including stock control, food safety, and hygiene practices.
  4. Train and supervise junior kitchen staff to ensure smooth, efficient service.
  5. Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.

About You: To succeed in this role, you must have proven experience as a Chef or Sous Chef in a busy kitchen environment. You should possess a passion for food, creativity, and a commitment to using fresh, local ingredients. Additionally, you should have strong understanding of kitchen safety and hygiene standards, excellent communication skills, and the ability to work in a fast-paced environment.
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