Head Kitchen Manager

1 month ago


Rye, East Sussex, United Kingdom Wexford Inns Full time
We are seeking a highly motivated and experienced Chef or Sous Chef to join our team at Wexford Inns. This is an excellent opportunity to showcase your culinary expertise and contribute to delivering exceptional dining experiences for our guests. With a competitive salary of £48,000 - £58,000 per annum, you will be rewarded for your hard work and dedication to quality cuisine.

As a key member of our kitchen team, you will assist in preparing and cooking high-quality dishes with a focus on locally sourced ingredients. You will also support the Head Chef in planning, creating, and innovating seasonal menus, ensuring seamless service delivery. Your responsibilities will also include managing kitchen operations, including stock control, food safety, and hygiene practices, as well as training junior staff and maintaining a clean and organized kitchen environment.

About Us: Wexford Inns is a reputable hospitality company dedicated to providing exceptional dining experiences for our guests. We pride ourselves on serving high-quality cuisine made with fresh, local ingredients. If you share our passion for food and commitment to excellence, we encourage you to apply for this exciting opportunity.

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