Executive Chef
2 weeks ago
About the Role:
We are seeking an experienced and skilled Chef de Partie to join our team at The George in Rye.
Job Description:
The ideal candidate will have a passion for food and drink, with excellent communication skills and the ability to work well under pressure. You will be responsible for preparing and cooking high-quality dishes, as well as mentoring and training junior members of the team.
Key Responsibilities:
- Preparation and cooking of high-quality dishes
- Mentoring and training of junior team members
- Effective communication and teamwork
- Adherence to health and safety standards
Benefits:
- Competitive salary: £25,000 - £30,000 per year
- Generous discounts on food and accommodation at our sister hotel
- Including share of tronc
- Consistency of hours all year round
- 4.5 days' work per week (full time)
- Regular team socials, parties, days out and supplier trips
- Food training, events and opportunities to develop yourself personally and professionally
- 5.6 weeks' holiday per year pro rata
- Free meals when working
- Working in a restaurant with a fantastic reputation
- Being part of a friendly and passionate team
About Us:
The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local, and we take pride in our commitment to diversity and equality.
-
Executive Chef
4 weeks ago
Rye, East Sussex, United Kingdom The George in Rye Full timeRestaurant Chef Job DescriptionAbout the Role:We are seeking an experienced and passionate Chef de Partie to join our culinary team at The George in Rye restaurant. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences for our guests.Key Responsibilities:Work collaboratively with our experienced team...
-
Rye, East Sussex, United Kingdom COREcruitment Full timeChef de Cuisine for High-End RestaurantAbout the Role:We are seeking a highly skilled and experienced Chef de Cuisine to lead our high-end restaurant kitchen. As a Senior Culinary Leader, you will be responsible for managing the culinary team, creating innovative menus, and maintaining the highest standards of quality and presentation.Responsibilities:- Lead...
-
Executive Culinary Specialist
3 weeks ago
Rye, East Sussex, United Kingdom Ashdown Appointments Full timeThe role of the Breakfast Chef at our boutique hotel in East Sussex is to provide an exceptional dining experience for our guests. Key responsibilities include creating modern British cuisine with international influences, working closely with the kitchen team to ensure seamless service, and maintaining the highest standards of food safety and hygiene....
