Executive Culinary Specialist

1 day ago


Rye, East Sussex, United Kingdom Ashdown Appointments Full time

The role of the Breakfast Chef at our boutique hotel in East Sussex is to provide an exceptional dining experience for our guests. Key responsibilities include creating modern British cuisine with international influences, working closely with the kitchen team to ensure seamless service, and maintaining the highest standards of food safety and hygiene. Benefits include a generous salary, accommodation available, straight shifts, two days off together, and a great working environment. If you are a talented and experienced chef looking for a new challenge, please submit your CV for consideration. This is a fast-paced kitchen where previous experience as a Breakfast Chef would be beneficial. The ideal candidate will have a passion for cooking with fresh, seasonal, and locally sourced produce. To find out more, please get in touch.



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