Executive Chef

4 weeks ago

Rye, East Sussex, United Kingdom The George in Rye Full time

Restaurant Chef Job Description

About the Role:

We are seeking an experienced and passionate Chef de Partie to join our culinary team at The George in Rye restaurant. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Work collaboratively with our experienced team of chefs to prepare and present high-quality dishes.
  • Assist in menu planning, food preparation, and presentation to ensure consistency and excellence.
  • Develop and maintain a thorough knowledge of our menu, ingredients, and cooking techniques.
  • Participate in food training, events, and opportunities to develop your skills and knowledge.
  • Contribute to maintaining a clean, safe, and organized kitchen environment.

Requirements:

  • Punctual, reliable, and trustworthy with a strong work ethic.
  • Excellent communication and teamwork skills, with a willingness to learn and adapt.
  • A genuine passion for food and drink, with a commitment to delivering exceptional service.

What We Offer:

As a member of our team, you will enjoy a range of benefits, including competitive pay, generous discounts on food and accommodation, and opportunities for career development and training.

About Us:

The George in Rye is a local family-owned business committed to sustainability and buying local. We pride ourselves on our commitment to equal opportunities and diversity, and we welcome applications from candidates with a range of backgrounds and experiences.

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