Luxury Hotel Banqueting Sous Chef Role
2 weeks ago
A high-calibre Banqueting Sous Chef is sought after by Taste Hospitality Recruitment Ltd to join their esteemed client in Aberdeenshire, Scotland. The ideal candidate will have extensive experience working in luxury hotels and a proven track record in delivering exceptional banqueting services.
The successful candidate will be responsible for assisting the Head Chef in ensuring that all banqueting events are executed flawlessly, from conceptualization to execution. This will involve managing and motivating a skilled brigade of chefs, overseeing menu planning and preparation, and maintaining the highest standards of quality and presentation.
As a seasoned professional in high-level banqueting, you will possess excellent leadership skills, with the ability to motivate and inspire your team to deliver exceptional results. You will also be required to stay up-to-date with the latest culinary trends and techniques, applying them creatively to enhance the dining experience for clients.
This role offers a highly competitive salary of £45,000 - £60,000 per annum, commensurate with experience. Additional benefits include live-in accommodation, company pension scheme, discounted or free food, employee discounts, and free on-site parking.
Key responsibilities will include:
- Assisting the Head Chef in leading the banqueting kitchen team
- Managing the day-to-day operations of the banqueting department
- Maintaining exceptional standards of quality, presentation, and customer service
- Developing and implementing menus that showcase creativity and innovation
In return for your expertise and dedication, you can expect a challenging yet rewarding role within a luxurious establishment. If you possess the passion, skills, and experience required to excel in this position, please submit your application for consideration.
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