Head Chef Hotel
2 months ago
THE VENUEThe venue is a 4-star, historic country house hotel set in over 2,400 acres of land.
THE IDEAL CANDIDATEAs a Head Chef, you will have demonstrable experience in a similar environment, strong leadership qualities and management experience within the kitchen. You will have a greateye for detail and immaculate presentation standards alongside the passion to consistently exceed customer expectations.
RESPONSIBILITIESKey to this role will be the ability to manage a busy kitchen and brigade with a focus on both quality and quantity. You will be responsible for managing costs in the kitchen, in particular those around food GP and working within manning parameters. Maintaining a safe, clean and tidy kitchen in line with current legislation will also be key.
In return my client is offering a very competitive salary as well as the chance to join this forward-thinking organisation with a focus on staff development and career progression. If you would like to know more about this exciting opportunity, please apply today.
AMRT1_UKCT
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