Head Chef
1 week ago
They offer a plush a la carte restaurant which holds 2AA Rosettes and serves up to 100 covers as well as excellent facilities for weddings and private functions.
For this role it is essential that you have a 2AA Rosette plus background, without this experience unfortunately your application cannot be considered.
The restaurant serves a mouth-watering array of menus including a seasonal lunch menu and a la carte menus.
Benefits:
- Live in accommodation is available if required
- Competitive salary
- Company pension
- Discounted or free food
- Employee discounts
- Free on-site parking
They are currently looking for an enthusiastic Head Chef to join and lead the team and ensure that both the restaurant and banqueting kitchens are running to an extremely high standard.
As Head Chef you will:
- Be responsible for overseeing all aspects of a professional kitchen and will have a background in running high-level establishments
- Be managing and motivating your team, ensuring that ongoing training and development is offered therefore solid man management and kitchen management skills are essential, in order to run this operation efficiently and in line with budget and GP
- Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will ideally be experienced in good fresh food
AMRT1_UKCT
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