Luxurious Pastry Chef Opportunity in Scotland
1 month ago
We are working with a world-renowned distillery in Scotland to find an exceptional Pastry Chef de Partie. The successful candidate will have the opportunity to work closely with the Head Chef and Pastry Sous Chef to deliver Michelin-level food.
Key Responsibilities:- Work within a highly skilled kitchen team with multi-Michelin star experience to prepare, cook, and present high-quality dishes.
- Have a passion for food preparation and presentation, with attention to detail and ability to work without close supervision.
- Multimichelin starred experience as a Pastry Chef De Partie.
- Able to work independently and as part of a small team.
- Excellent interpersonal skills, including communication with kitchen staff, front-of-house staff, and management.
- Working knowledge of safe food handling and food rotation.
- Competitive salary £31,000 per annum.
- Shift allowance approx. 20% on top of basic salary.
- 37 days annual leave (pro rata).
- Closed over festive period.
- Health cover.
- Life Insurance.
- Share reward scheme.
- £250 Staff Product Vouchers.
This is a unique opportunity for a Pastry Chef De Partie to join a renowned distillery in Scotland and work on creating luxurious dishes using the finest local suppliers and ingredients. The role involves working in a small team to create Michelin-level dishes for a 6 and 9-course tasting menu.
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