Executive Chef Assistant
1 week ago
Senior Kitchen Leadership Opportunity at The Lakes Distillery
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Lakes Distillery. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu offerings.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of junior kitchen staff
- Ensure high standards of food quality, safety, and hygiene
- Contribute to the development of new menu ideas and recipes
- Collaborate with the Head Chef to achieve kitchen targets and objectives
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work effectively under pressure and as part of a team
- Knowledge of food safety and hygiene practices
- Flexibility to work a variety of shifts, including evenings and weekends
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Employee discount scheme
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