Executive Sous Chef

20 hours ago


Coleford, Gloucestershire, United Kingdom Tudor Farmhouse Hotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Tudor Farmhouse Hotel. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Assist the Head Chef in managing and leading a professional kitchen brigade and run the kitchen in their absence.
  • Lead by example to ensure consistency and high standards are maintained throughout the team.
  • Develop and implement effective kitchen management systems to ensure efficient and smooth operation.
  • Oversee the training and development of junior chefs and kitchen staff.
  • Collaborate with the Head Chef to create innovative and seasonal menus that meet the needs of our discerning guests.
Requirements
  • Proven experience as a Sous Chef in a high-end restaurant or hotel.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on presentation and attention to detail.
  • Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • Free accommodation for staff.
  • Meal allowance.
  • Discounts on food and beverages.

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