Executive Chef

4 days ago


Coleford, Gloucestershire, United Kingdom Tudor Farmhouse Hotel Full time

Hotel and Restaurant Opportunity

Tudor Farmhouse Hotel & Restaurant is a boutique hotel in the heart of the Forest of Dean and Wye Valley, Gloucestershire. We have a strong reputation for excellence, having retained 2 AA Rosettes for many years.

We are seeking a skilled Chef de Partie to join our dedicated kitchen team. As a key member of our culinary team, you will work closely with the head chef and sous chef to manage the day-to-day operations of the kitchen, assist in menu planning, and oversee junior team members.

Key Responsibilities:

  • Assist in the preparation and presentation of high-quality dishes
  • Work effectively under pressure to meet deadlines and maintain high standards
  • Contribute to menu planning and development
  • Supervise and mentor junior team members
  • Collaborate with the head chef and sous chef to manage kitchen operations

Requirements:

  • At least 2 years of experience in a quality establishment, preferably at 2 rosette level
  • Strong passion for producing high-quality dishes using locally sourced ingredients
  • Excellent communication and teamwork skills
  • Ability to work effectively under pressure

Benefits:

  • Real Living Wage Employer minimum of £9.50 per hour for everyone over 18 - with overtime paid
  • Workplace Pension Contribution of 3%
  • Holidays 28 days

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