Executive Chef
4 days ago
Hotel and Restaurant Opportunity
Tudor Farmhouse Hotel & Restaurant is a boutique hotel in the heart of the Forest of Dean and Wye Valley, Gloucestershire. We have a strong reputation for excellence, having retained 2 AA Rosettes for many years.
We are seeking a skilled Chef de Partie to join our dedicated kitchen team. As a key member of our culinary team, you will work closely with the head chef and sous chef to manage the day-to-day operations of the kitchen, assist in menu planning, and oversee junior team members.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes
- Work effectively under pressure to meet deadlines and maintain high standards
- Contribute to menu planning and development
- Supervise and mentor junior team members
- Collaborate with the head chef and sous chef to manage kitchen operations
Requirements:
- At least 2 years of experience in a quality establishment, preferably at 2 rosette level
- Strong passion for producing high-quality dishes using locally sourced ingredients
- Excellent communication and teamwork skills
- Ability to work effectively under pressure
Benefits:
- Real Living Wage Employer minimum of £9.50 per hour for everyone over 18 - with overtime paid
- Workplace Pension Contribution of 3%
- Holidays 28 days
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