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Executive Sous Chef

2 months ago

Coleford, United Kingdom Tudor Farmhouse Hotel Full time

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Tudor Farmhouse Hotel. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing and leading a professional brigade and running the kitchen in their absence.

Key Responsibilities:

  • Assist the Head Chef in overseeing all aspects of the kitchen operation, including menu planning, inventory management, and staff supervision.
  • Lead by example to ensure consistency and high standards throughout the team.
  • Develop and implement effective kitchen management systems to improve efficiency and productivity.
  • Provide ongoing training and development opportunities to all members of the team.
  • Collaborate with the Head Chef to create and implement new menu ideas and concepts.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on using fresh, seasonal ingredients.
  • Ability to work well under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Collaborative and supportive work environment.
  • Access to ongoing training and development opportunities.