Executive Sous Chef

6 days ago


Coleford Gloucestershire South West, United Kingdom Gateway Hospitality Recruitment Full time

Job Opportunity: We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury 4* Hotel in the UK.

About the Role:

The successful candidate will have the opportunity to work alongside a talented and experienced Head Chef in a 2AA rosette level restaurant. This is an excellent career opportunity for a motivated and ambitious individual who is looking to take their culinary skills to the next level.

Key Responsibilities:

  • Assist the Head Chef in the management of the kitchen and the preparation of menus
  • Oversee the daily operations of the kitchen, including food preparation, presentation, and service
  • Lead a team of chefs and kitchen staff to ensure high standards of quality and service
  • Develop and implement new menu ideas and recipes
  • Monitor and control kitchen costs and inventory

Requirements:

  • Minimum 2 years' experience as a Sous Chef in a high-end restaurant or hotel
  • Proven track record of success in a similar role
  • Excellent culinary skills and knowledge of modern cooking techniques
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines

Salary and Benefits:

  • Salary to £42k + 3k tips = £45k package
  • Tips
  • Meals

Language: English


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