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Executive Chef
2 months ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury 4* Hotel in the Forest of Dean area. This is an excellent career opportunity for a talented and motivated individual to work alongside a talented and experienced Head Chef.
Key Responsibilities
- Manage and oversee the hotel kitchen, ensuring high standards of food quality and presentation.
- Lead and motivate a team of junior chefs, providing guidance and support to ensure the smooth operation of the kitchen.
- Prepare and cook meals using fresh produce to a high standard, meeting the requirements of a 2AA rosette level restaurant.
- Contribute to the development of menus and specials, working closely with the Head Chef to ensure consistency and quality.
- Manage kitchen inventory, ordering supplies and equipment as needed.
Requirements
- Proven experience as a Sous Chef in a similar environment, ideally in a hotel or restaurant with a 2AA rosette standard.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on quality, presentation, and consistency.
- Ability to work unsupervised and make decisions in a fast-paced kitchen environment.
- Steady career history, with a commitment to ongoing professional development.
