Culinary Operations Manager
2 days ago
We are seeking an accomplished Sous Chef to join our team at a stunning Michelin-starred restaurant situated on the picturesque Gower Peninsula. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences that exceed guest expectations.
Key Benefits and Perks- A highly competitive salary package of up to £50,000 per annum, including gratuities and pension contributions.
- Gratuities shared evenly through a Tronc system, providing additional financial rewards.
- Extra days worked paid, ensuring a healthy work-life balance.
- Company pension scheme, offering long-term financial security.
- Eligibility to participate in the Employee Profit Share Scheme, aligning your interests with ours.
- Assistance finding accommodation, supporting your transition to this beautiful location.
- Tailored training and development plan, helping you grow professionally.
- Financial support for attaining professional qualifications, enhancing your skills.
- Meals provided while on duty, taking care of your culinary needs.
- Long service holiday benefit, rewarding your dedication.
- Generous Employee Referral Scheme, recognizing your network's value.
- Discounts and stays across our group and affiliated partners, enriching your travel experiences.
This esteemed restaurant boasts an AA Restaurant of the Year for Wales award, a prestigious Michelin Star, and 3 AA rosettes. Located on Oxwich Bay, it offers breathtaking views and an unparalleled dining experience. Our hotel is part of a luxury collection founded in 2016, proudly showcasing Welsh hospitality and unique charm across its destination locations.
To succeed in this role, you must possess a clear passion for the industry and food. You will also need to be a dedicated and excellent team player with a strong coaching mentality.
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Culinary Operations Manager
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Culinary Operations Manager
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Head of Culinary Operations
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Kitchen Operations Specialist
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Executive Culinary Director
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