Head Culinary Manager

7 hours ago


Swansea, City and County of Swansea, United Kingdom Turtle Bay Full time
Executive Chef - Turtle Bay Restaurant Group

We are seeking an experienced and ambitious Head Chef to lead our kitchen team and drive our culinary vision. As a key member of our restaurant group, you will be responsible for developing and implementing recipes that showcase our Caribbean cuisine, mentoring and training junior chefs, and ensuring high-quality food preparation and presentation across all our restaurants.

About This Role:

This is a fantastic opportunity to join a successful and growing restaurant group, with a competitive salary range of £50,000 - £70,000 per annum (dependent on experience). Our teams work hard to provide an exceptional dining experience for our customers, and we are committed to supporting the growth and development of our employees.

Your Key Responsibilities:
  1. Culinary Innovation: Develop and implement new recipes and menu items that reflect our commitment to quality and innovation in Caribbean cuisine.
  2. Talent Management: Mentor and train junior chefs to enhance their skills and performance, contributing to the growth and success of our team.
  3. Restaurant Operations: Ensure high-quality food preparation and presentation across all our restaurants, maintaining consistency and efficiency in our kitchen operations.
Benefits and Rewards:
  • Earn up to 100% of your salary in bonus through our management bonus scheme.
  • Experience a taste of the Caribbean with our subsidised team food menu.
  • Fast progression opportunities with excellent training and regular reviews.
  • Life insurance and enhanced maternity pay.
  • Access to our Help @ Hand App for remote GP services and mental health support.

We are proud to offer a comprehensive benefits package and a dynamic work environment that supports the growth and development of our employees.



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