Culinary Operations Director
17 hours ago
About C&E Recruitment:
">C&E Recruitment is a specialist recruitment agency for the hospitality industry. We are currently working with a stunning Michelin-starred beachside restaurant to recruit an experienced Sous Chef.
">Job Description:
">The Sous Chef will be responsible for supporting the Head Chef in maintaining the high standards of food quality, presentation, and service. This will involve menu planning, purchasing, and inventory management, as well as ensuring that all dishes are prepared to a high standard, on time, and to the required quality.
">Responsibilities:
">- ">
- Menu planning and development">
- Purchasing and inventory management">
- Chef de partie supervision">
- Maintenance of kitchen equipment and cleanliness">
- Staff management and training">
Requirements:
">To be considered for this role, you must have:
">- ">
- A proven track record of working as a Sous Chef in a Michelin-starred restaurant">
- Excellent culinary skills and knowledge of classic French cuisine">
- Strong leadership and communication skills">
- Ability to work well under pressure and meet deadlines">
- Valid food safety certification">
Benefits:
">The salary for this role is up to £45,000 per annum, including gratuities and pension. The benefits package also includes shared gratuities.
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