Head of Culinary Operations

2 days ago


Swansea, City and County of Swansea, United Kingdom C&E Recruitment Full time
Head Chef Opportunity at Oxwich Bay

C&E Recruitment is seeking a seasoned Sous Chef to lead our kitchen team at a Michelin-starred restaurant in the stunning Gower Peninsula. This exceptional opportunity offers the chance to showcase your culinary skills, manage a team, and contribute to the success of our restaurant.

Responsibilities
As a Sous Chef, you'll be responsible for leading a team of chefs, managing inventory, and maintaining the highest standards of kitchen hygiene and safety. Your expertise will help us deliver exceptional dishes that exceed our guests' expectations.

What We Offer
Our restaurant offers a comprehensive benefits package, including a competitive salary of up to £50,000, including gratuities and pension, as well as a 4-day working week, extra days worked paid, company pension, and more. You'll also enjoy a range of perks, such as a generous employee referral scheme, discounts and stays across the group and affiliated partners, and milestone rewards programme.

Apply Now
Don't miss out on this chance to take your career to new heights. Apply now to become a part of our culinary team and contribute to the success of our Michelin-starred restaurant.
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