Culinary Operations Specialist
1 month ago
Role Summary
We are seeking a skilled Sous Chef to join our team at The Angel Inn in Bowness. As a key member of our kitchen brigade, you will play a vital role in ensuring the success of our pub.
Sous Chef Job Brief:
Job Type: Full-time
Location: The Angel Inn, Bowness
Estimated Salary: £25,000 - £30,000 per annum
About the Company:
The Inn Collection Group is a family-run hospitality company with a strong presence in Cumbria and Lancashire. Our commitment to excellence has earned us multiple awards, and we continue to innovate and improve our services.
Responsibilities:
- Oversee kitchen operations, including menu planning, costing, and development.
- Manage kitchen staff, providing guidance and support as needed.
- Ensure adherence to health and safety protocols and HACCP procedures.
- Contribute to the development of new menu ideas and dishes.
- Maintain a clean and organized kitchen environment.
Requirements:
- 2+ years of experience as a Sous Chef or similar role.
- Degree in Culinary Arts or equivalent experience.
- Intermediate Food Hygiene Certificate and HACCP knowledge.
- Strong leadership and communication skills.
Benefits:
- A competitive salary of £25,000 - £30,000 per annum.
- Ongoing training and development opportunities.
- A supportive work environment.
- A comprehensive benefits package.
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