Culinary Operations Specialist

1 month ago


BownessonWindermere, Cumbria, United Kingdom Cumbria and Lancashire Full time

Role Summary

We are seeking a skilled Sous Chef to join our team at The Angel Inn in Bowness. As a key member of our kitchen brigade, you will play a vital role in ensuring the success of our pub.

Sous Chef Job Brief:

Job Type: Full-time

Location: The Angel Inn, Bowness

Estimated Salary: £25,000 - £30,000 per annum

About the Company:

The Inn Collection Group is a family-run hospitality company with a strong presence in Cumbria and Lancashire. Our commitment to excellence has earned us multiple awards, and we continue to innovate and improve our services.

Responsibilities:

  • Oversee kitchen operations, including menu planning, costing, and development.
  • Manage kitchen staff, providing guidance and support as needed.
  • Ensure adherence to health and safety protocols and HACCP procedures.
  • Contribute to the development of new menu ideas and dishes.
  • Maintain a clean and organized kitchen environment.

Requirements:

  • 2+ years of experience as a Sous Chef or similar role.
  • Degree in Culinary Arts or equivalent experience.
  • Intermediate Food Hygiene Certificate and HACCP knowledge.
  • Strong leadership and communication skills.

Benefits:

  • A competitive salary of £25,000 - £30,000 per annum.
  • Ongoing training and development opportunities.
  • A supportive work environment.
  • A comprehensive benefits package.


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