Highly Skilled Sous Chef for 4-Star Dining Experience
4 days ago
Lead Culinary Team Member for Luxury Gastro Pub & Hotel
">We are seeking an experienced and ambitious Sous Chef to lead our culinary team in our stunning 50+ room 4-star hotel in the heart of the Lake District. This is a fantastic opportunity for a career-minded chef to take on a key role in leading our modern kitchen, working closely with the Head Chef and supporting team.
">As a member of our team, you will be responsible for assisting the Head Chef in managing the kitchen, maintaining high standards of quality and presentation, and ensuring that all dishes are cooked to perfection. You will also contribute to menu development and implementation, working closely with the Head Chef, and train and mentor junior chefs, promoting a positive and supportive work environment.
">Our clients are seeking a highly skilled and experienced Sous Chef with a proven track record of delivering exceptional results in high-pressure environments. The ideal candidate will have a strong understanding of kitchen management, costings, and kitchen budgets, as well as experience working with seasonal produce and knowledge of health and safety regulations and food hygiene practices.
">This is a great opportunity for a motivated and enthusiastic individual with a genuine passion for cooking to advance their career and gain valuable experience working in a leading independent group. Our clients offer a competitive salary, accommodation options, ongoing training and professional development opportunities, pension scheme, and a great support structure and collaborative team environment.
">Responsibilities:
">- Assist the Head Chef in managing the kitchen and maintaining high standards of quality and presentation
- Contribute to menu development and implementation, working closely with the Head Chef
- Train and mentor junior chefs, promoting a positive and supportive work environment
- Manage kitchen resources effectively, including stock, supplies, and equipment
- Maintain accurate records of kitchen costs, inventory, and staff performance
Requirements:
">- At least 2 years' experience working in a similar role in a high-end gastro pub or hotel
- Degree-level qualification in culinary arts or related field (or equivalent experience)
- Excellent communication and interpersonal skills
- Able to work effectively under pressure in a fast-paced environment
- Knowledge of health and safety regulations and food hygiene practices
Salary:
">£34,000 per annum, plus benefits package including accommodation options, ongoing training and professional development opportunities, pension scheme, and great support structure and collaborative team environment.
">About Us:
">Dish Hospitality is a leading independent group operating in the Lake District. We pride ourselves on delivering exceptional customer experiences and strive to create a warm and welcoming atmosphere in all our establishments.
">Our clients operate this stunning refurbished hotel based in the heart of the Lake District, providing rosette standard dining in their casual fine dining gastro pub style restaurant. With an emphasis on local, seasonal foods, cooked using modern and interesting techniques, this really is a great opportunity for a career-minded chef to make a name for themselves.
">We are looking for a highly skilled and experienced Sous Chef with a proven track record of delivering exceptional results in high-pressure environments. If you are a motivated and enthusiastic individual with a genuine passion for cooking, we would love to hear from you. Send your CV through the portal here to apply for this exciting opportunity.
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