Head of Kitchen Operations
2 weeks ago
We are seeking a highly skilled Head of Kitchen Operations to join our team at de Pavie. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens and contributing to the delivery of exceptional dining experiences.
Key Responsibilities:
* Oversee the preparation and cooking of dishes according to recipes and guidelines.
* Coordinate with senior chefs on menu planning and ingredient inventory management.
* Ensure adherence to food safety and hygiene standards.
What We Offer
* Competitive salary range: £35,000 - £50,000 per annum.
* Opportunities for career growth and professional development.
Requirements:
* Culinary qualification or equivalent experience in a professional kitchen.
* Previous experience in a Michelin-starred restaurant or similar establishment.
* Strong leadership and communication skills.
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