Food Production Manager

1 month ago


BownessonWindermere, Cumbria, United Kingdom Cumbria and Lancashire Full time

Career Opportunity

We are looking for a skilled Sous Chef to join our team at The Angel Inn in Bowness. As a key player in our kitchen, you will contribute to creating memorable dining experiences for our guests.

Sous Chef Job Description:

Reports to: Head Chef

Location: The Angel Inn, Bowness

Job Type: Full-time

Estimated Salary: £25,000 - £30,000 per annum

About Us:

The Inn Collection Group is a dynamic hospitality company with a strong presence in Cumbria and Lancashire. Our commitment to excellence has earned us multiple awards, and we continue to innovate and improve our services.

Responsibilities:

  • Help maintain consistency in food quality and presentation.
  • Participate in menu planning, costing, and development.
  • Contribute to kitchen operations, including ordering, stock control, and inventory management.
  • Liaise with the front-of-house team to ensure seamless service delivery.
  • Support the Head Chef in achieving business objectives.

Requirements:

  • 1-2 years of experience in a similar role.
  • Degree in Culinary Arts or equivalent experience.
  • Basic Food Hygiene Certificate and HACCP knowledge.
  • Friendly and approachable demeanor.

Benefits:

  • A competitive salary of £25,000 - £30,000 per annum.
  • Ongoing training and development opportunities.
  • A supportive work environment.
  • A comprehensive benefits package.


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