Culinary Lead for a Lake District Hotel
3 days ago
We are seeking an experienced Sous Chef to join our team at this stunning refurbished 50+ room 4-star hotel based in the heart of the Lake District.
The successful candidate will assist the talented Head Chef in leading the kitchen and will work with an emphasis on local, seasonal foods, cooked using modern and interesting techniques.
This is a great opportunity for a career-minded chef to make a name for themselves, working in a very supportive environment for the region's leading Independent Gastro pub & Hotel group.
Key responsibilities include:
- Leading a team of chefs in a busy kitchen
- Managing food costs and kitchen budgets
- Working with seasonal produce and adhering to allergen and H&S requirements
The ideal candidate will have:
- A keen eye for detail and a true passion for their craft
- Experience working within fresh food led kitchens
- Knowledge of kitchen management and costings
Salary: £34,000 per annum.
Benefits include:
- Competitive salary and great tips
- Accommodation options available
- Pension scheme
- Prestigious venue
- Proven progression
- Great support structure
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