Culinary Operations Coordinator
2 days ago
Job Title: Culinary Operations Coordinator
We are seeking a highly skilled and motivated Chef De Partie to join our culinary team at Gilpin Hotel & Lake House, leading the way in exceptional service and high-quality cuisine.
About UsGilpin Hotel & Lake House is a luxurious hotel located in the heart of the English countryside, providing an unforgettable experience for our guests with its focus on excellent service, stunning surroundings, and exquisite cuisine.
Key Responsibilities- Coordinate and lead culinary operations across all sections of the open kitchen, ensuring seamless execution of menus and exceptional quality standards.
- Develop and implement new menu ideas, working closely with senior chefs to drive innovation and culinary excellence.
- Oversee the management of ingredient inventory, ensuring proper stock rotation, storage, and labelling, reducing waste and optimizing resources.
- Maintain strict food safety and hygiene standards, conducting regular audits and implementing corrective actions as needed.
- Lead by example, promoting a culture of teamwork, communication, and continuous improvement among the culinary team.
- Develop and deliver comprehensive training programs for junior chefs, enhancing their culinary skills and knowledge.
- Collaborate with senior chefs to plan and execute special events and functions, showcasing exceptional culinary expertise and creativity.
- Ensure adherence to health and safety regulations, maintaining a clean and sanitized working environment.
- Review and analyze kitchen operations, identifying areas for improvement and implementing changes to optimize efficiency and productivity.
- Maintain accurate records of kitchen performance, tracking metrics and key performance indicators to inform strategic decisions.
- Culinary qualification or extensive experience in a professional kitchen is essential.
- Food hygiene qualification is mandatory.
- Proven track record of success in a leadership or coordination role, demonstrating exceptional culinary expertise and management skills.
- Strong knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
- Exceptional communication and interpersonal skills, with the ability to motivate and inspire the culinary team.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as per the demands of the restaurant.
- Ability to act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
- Salary: £32,500
- Gratuities allocated on a points basis, depending on development tiers (average levels: £153 - £460 per month)
- 50 hours per week
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
Relocation assistance may be available.
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