Culinary Expert for Luxury Hotels
4 weeks ago
The Fork Group is seeking a highly skilled Culinary Expert to join our team in one of our luxury hotels in the Lake District. As a key member of the culinary team, you will be responsible for delivering exceptional dining experiences and contributing to the hotel's reputation for excellence.
You will work closely with our Executive Chef to develop menus, manage kitchen operations and lead a team of chefs to ensure seamless service delivery. Your expertise will be essential in maintaining high standards of food quality, presentation and consistency.
Responsibilities
- To assist the Executive Chef in menu planning, kitchen operations and staff management.
- To maintain high levels of food quality, presentation and consistency.
- To lead a team of chefs to ensure seamless service delivery.
Requirements
- Minimum 5 years' experience as a senior chef in a luxury hotel or restaurant.
- Degree in Hospitality or Culinary Arts (or equivalent).
- Excellent leadership and communication skills.
Benefits
- A competitive salary of £50,000 - £65,000 per annum.
- Opportunities for career progression and professional development.
- A comprehensive benefits package including pension, health insurance and holiday pay.
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