Culinary Specialist
1 day ago
We are seeking an experienced Culinary Specialist to join our team at Hamilton Mayday. This is a fantastic opportunity to work as a chef in a dynamic environment.
Job Description:
The successful candidate will be responsible for planning, preparing, and cooking a two-course meal for approximately 30 people. They will work Monday to Friday, 5 days per week, from 8am to 2pm. Ideally, the placement would start at the beginning of December and last until mid-February, depending on recruitment needs.
Required Skills and Qualifications:
To be considered for this role, candidates must have Level 3 food hygiene certification, experience in cooking for similar numbers, menu planning, food purchasing within limited budgets, record keeping, budget monitoring, and stock control. Additionally, they should be able to manage staff and delegate work effectively.
Salary: £28,000 - £32,000 per annum
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