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Executive Culinary Director
2 months ago
As a seasoned culinary professional, you will take on the role of Head Chef at Browns Brasserie, a city centre staple since 1973. With a passion for delivering exceptional food and service, you will inspire and lead your team to achieve the highest standards.
What to Expect:
- Manage all areas of the kitchen, ensuring seamless food preparation and delivery.
- Develop and implement menus that showcase the best of British Brasserie cuisine.
- Work collaboratively with the team to achieve targets and drive business growth.
- Enjoy a range of benefits, including a bonus scheme, opportunities for growth and development, and a 33% discount across all our brands.
Join our team and take your career to the next level.