Restaurant Culinary Director

7 days ago


Exeter, Devon, United Kingdom James Webber Recruitment Full time

A renowned opportunity awaits a skilled Chef to lead the kitchen operations at a prestigious, independent restaurant in Exeter. With a commitment to using only the finest ingredients and showcasing local and seasonal produce, this esteemed establishment has built a loyal following and earned a reputation for excellence.

We seek an experienced Sous Chef or Head Chef who can drive our culinary vision forward, minimizing wastage and encouraging creative thinking. The successful candidate will have a passion for innovative cuisine, excellent leadership skills, and a proven ability to work effectively under pressure.

The estimated annual salary for this role is £38,000 - £42,000, taking into account the location and industry standards.



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