Executive Culinary Director

16 hours ago


Exeter, Devon, United Kingdom Personnel Solutions Full time
Opportunity for a Head Chef at Rural Pub Restaurant

We are seeking an experienced and highly skilled Head Chef to lead our kitchen team in producing high-quality dishes. The successful candidate will have a passion for local, seasonal, British cuisine and be able to maintain a 5-star food hygiene rating.

About the Role
  • Responsibilities: Menu development, inventory management, and maintaining high standards of quality and presentation.
  • Cater for up to 60 guests serving dishes during breakfast, lunch, and dinner.
Requirements
  • Excellent culinary skills and knowledge of seasonal produce.
  • Flexibility and adaptability to work alone or in a small team.
  • Calm and methodical under pressure in a busy service.
Working Hours

Varying shift patterns over a 5-day working week.

The Kitchen

Modern facilities and equipment offering opportunities for creativity.

Estimated Salary: £35,000pa

This is a fantastic opportunity for an experienced Head Chef to take the business to the next level and achieve rewards and accolades.



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