Executive Culinary Director

5 days ago


Exeter, Devon, United Kingdom Young's Full time

About Us

The Citygate is a historic venue, situated in the heart of Exeter, surrounded by rich history dating back to the Roman era. As a proud member of the Young's pub company, we offer premium food and drinks throughout the day.

We take pride in our welcoming atmosphere and passionate team members who strive to create an exceptional dining experience for our guests. With a focus on seasonal ingredients, our menu features classic dishes like Fish & Chips and Roasts on Sundays, as well as innovative specials created by our talented chefs.

Our unique rooms are tastefully decorated, reflecting the city's rich history and heritage. Whether you're looking for a romantic getaway or a night out with friends, The Citygate offers a warm and inviting environment that's perfect for any occasion.

What We Offer Our Chefs

  • Chefs have the autonomy to develop and execute their own menus and specials, allowing them to showcase their creativity and passion for cooking.
  • Access to our Apprenticeship Scheme and Development Programs, ensuring our team members receive the training and support they need to excel in their careers.
  • Opportunities to attend culinary masterclasses, covering topics such as Game, Butchery, and Shellfish, helping our chefs stay up-to-date with the latest trends and techniques.
  • Regular Chef Forums, providing a platform for our Head Chefs to share ideas, inspire one another, and drive innovation within the kitchen.
  • Free meals and 20% discount on food and drink across all Young's pubs and hotels, making it easy for our team members to enjoy the fruits of their labor.
  • Share Save Scheme and Company Pension Scheme, offering financial security and peace of mind for our staff.
  • 28 days' holiday per year, ensuring our team members have time to relax, recharge, and pursue their passions outside of work.

Requirements for the Role

  • A proven track record of delivering excellent service through quality food, either as a Head Chef or Sous Chef.
  • The ability to lead and develop a team, inspiring your colleagues to reach their full potential and delivering exceptional results.
  • An active hands-on approach, with excellent communication skills, ensuring seamless collaboration between kitchen and front-of-house teams.
  • The responsibility to manage the kitchen staff rota, training, and health and safety protocols, maintaining a safe and efficient working environment.
  • The creativity to design and deliver new dishes for our menus and daily specials, staying ahead of the curve and meeting customer expectations.
  • Great planning and organisational skills, necessary to maintain effective controls regarding GP and labour, driving sales growth and revenue increase.
  • A proactive approach to driving sales and delivering growth, engaging with both kitchen and front-of-house teams to achieve outstanding results.

Estimated Salary: £45,000 - £60,000 per annum



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