Executive Culinary Director
4 weeks ago
As a key member of the Browns Brasserie team, you will be responsible for leading the kitchen to deliver exceptional food and service. Your passion and expertise will inspire your team to create a culinary experience that exceeds our guests' expectations.
Browns Brasserie has been a city centre staple since 1973, offering a unique blend of classic British cuisine and exceptional service. As Head Chef, you will be part of a team that is dedicated to providing an unforgettable dining experience.
This opportunity comes with the added benefit of onsite accommodation, comprising of 1 bedroom.
What's in it for you?
- Bonus scheme – we reward hard work and dedication
- Opportunities to grow with paid for qualifications
- 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans
As part of Mitchells & Butlers, you will also receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. Plus, access to a free employee helpline for support and guidance.
As Head Chef, your key responsibilities will include:
- Training and inspiring your team to deliver exceptional food
- Driving targets and achieving kitchen excellence
- Kitchen management: food ordering, preparation, and stock control
- Working with a branded menu
- Ensuring your team adheres to health and hygiene regulations
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