Executive Culinary Director
24 hours ago
As a key member of The Botanist team, you will be responsible for overseeing the day-to-day operations of our kitchen. With a strong focus on safety, efficiency, and customer satisfaction, you will ensure that our food is consistently high-quality and visually appealing.
About the RoleWe are offering a competitive salary of £60,000 per annum, reflecting your exceptional culinary skills and leadership abilities. As a Head Chef, you will be responsible for managing a talented team of chefs, ensuring that they have the resources and support needed to deliver outstanding results.
Key Responsibilities- Manage kitchen staff, including recruitment, training, and performance management
- Develop and implement menus that showcase our brand's unique flavors and presentation styles
- Maintain high standards of food safety and hygiene throughout the kitchen
We offer a comprehensive benefits package, including:
- A generous bonus scheme, tied to individual and team performance
- A 50% discount on all menu items, available for you and up to five guests
- Free meals on shift, choosing from our signature dishes
- Access to our TRONC pot via TiPJAR
- Wagestream, helping you plan finances and access discounts on market-leading brands
- Hospitality Action, providing confidential support with personal issues
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