Culinary Director
3 weeks ago
Voco Zeal Exeter Science Park is seeking a skilled Sous Chef to join our team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional culinary experiences for our guests. With a focus on quality and excellence, we require someone with strong leadership skills, attention to detail, and a passion for creating memorable dining experiences.
Responsibilities
The successful candidate will be responsible for collaborating with the Executive Chef to develop and implement menu concepts, training and mentoring junior team members, managing food preparation and presentation, maintaining high standards of cleanliness and organization, and monitoring inventory levels and supplies. In addition, you will be expected to participate in Carbon Awareness training and contribute to the hotel's sustainability initiatives.
Requirements
To succeed in this role, you will need to possess a proven track record in a similar position, excellent communication and interpersonal skills, a keen eye for detail, and a commitment to ongoing learning and professional development. You must also be able to work effectively as part of a team, demonstrate adaptability and flexibility, and be willing to learn and grow with the company.
What We Offer
In return for your hard work and dedication, we offer a competitive salary of £45,000 per annum, plus service charge, along with a range of benefits including exclusive discounts on Valor Hospitality properties, access to high-street discounts, and opportunities for professional growth and development.
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