Culinary Director
15 hours ago
As a key member of The Botanist team, you will oversee the daily operations of our restaurant kitchen. Your expertise in kitchen management is essential to ensure a safe, fun and exciting environment for staff while maintaining efficiency and profitability.
We offer an estimated annual salary of £60,000-£80,000 based on experience and qualifications.
Job Description:The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, stock management, and recruitment. You will work closely with the team to deliver high-quality dishes and excellent customer service.
Benefits:- A competitive bonus scheme
- 50% discount on food when dining at any of our restaurants
- Free meals on shift
- Your birthday off with pay and a choice of celebration options
We pride ourselves on being a forward-thinking company that values our employees. If you're looking for a challenging and rewarding role, apply now.
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