Culinary Director

Executive Culinary Director OpportunityFantastic opportunity to join TTW Recruitment as an Executive Culinary Director, based near Exeter. This is a quality dining venue offering fresh, innovative and seasonal menus, showcasing local producers and suppliers.This role offers autonomy to develop the menu and put your stamp on the business. You will have the...

We are seeking a talented Senior Culinary Director to join our team at Wagamama. As a senior member of our culinary team, you will be responsible for developing and implementing strategies to drive the performance of our kitchen and create a positive environment for your team and guests.About the RoleThe successful candidate will have experience leading a...

Rockfish Restaurants: A leading name in the restaurant industry, Rockfish is expanding its senior kitchen operations and seeking an experienced Executive Culinary Director. This dynamic leader will oversee multiple locations in the Exeter & East Devon area, inspiring our kitchen teams to deliver exceptional quality and service.Key Responsibilities:Operations...

**Job Title:** Head Chef**Location:** Okehampton outskirts, near Exeter**Job Type:** Full-time**Salary:** £35,000paWe are looking for a highly skilled and experienced Head Chef to join our expanding team at a rural pub restaurant in the beautiful Devon countryside.The ideal candidate will have a passion for producing high-quality, seasonal British cuisine...

As a key member of The Botanist team, you will be responsible for overseeing the day-to-day operations of our kitchen. With a strong focus on safety, efficiency, and customer satisfaction, you will ensure that our food is consistently high-quality and visually appealing.About the RoleWe are offering a competitive salary of £60,000 per annum, reflecting your...

Role Summary:We are seeking an experienced Head Chef to lead our kitchen team at Brewers Fayre. In this key role, you will be responsible for preparing and serving high-quality meals while maintaining a clean and organized workspace. As part of our commitment to career progression, we offer guaranteed hours, training, and support to help you succeed in your...

Role OverviewVoco Zeal Exeter Science Park is seeking a skilled Sous Chef to join our team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional culinary experiences for our guests. With a focus on quality and excellence, we require someone with strong leadership skills, attention to detail, and a passion for creating...

We are excited to offer the position of Food Service Director at Courtyard Exeter Sandy Park!In this role, you will be responsible for overseeing the overall direction and strategy of our food and beverage operations, ensuring that they align with the hotel's goals and objectives.You will work closely with our culinary team to develop and implement new menu...

About Our CompanyLoungers HQ is a rapidly growing hospitality company that offers a unique work environment for professionals who share our passion for delivering exceptional customer experiences.Job Overview:We are seeking an experienced Kitchen Director to join our team. As a Kitchen Director, you will play a crucial role in ensuring the smooth operation...

Company Overview:The Botanist Exeter is a renowned restaurant, and as the Head Chef, you will be an integral part of our culinary team. Your role will involve overseeing kitchen operations, ensuring a safe, fun, and exciting work environment.

Company OverviewBrewers Fayre is a leading hospitality business in the UK, committed to creating an inclusive environment and welcoming applications from under-represented groups.

ESS is seeking a highly skilled Chef to join our team. As an ambitious and creative individual, you will be responsible for preparing and serving exceptional food experiences for Defence clients. This full-time position offers a competitive salary of £37 per hour, with the opportunity to work 35 hours per week. In addition to your salary, you will receive a...

Company Overview:We are a privately owned and independently operated rural pub restaurant seeking an exceptional Head Chef to lead our kitchen team. Our establishment prides itself on serving local, seasonal, British cuisine to our discerning customers.

Estimated Salary: £64.00 per hourAbout the RoleWe are seeking a skilled and experienced Head Chef to lead our kitchen team at Brewers Fayre, responsible for preparing and serving high-quality meals.The successful candidate will be passionate about food and have excellent leadership skills to drive their career forward in a dynamic hospitality...

">Job Description"We are seeking a passionate and talented Head Chef to lead the kitchen team and continue the tradition of delivering exceptional dining experiences. The ideal candidate will be responsible for minimizing wastage, encouraging creative thinking, and adhering to food safety legislation. They will also be expected to promote a good working...

The Quality Dining Inn with Rooms is a well-established venue in the EX6 area, offering high-quality fresh and seasonal menus showcasing local producers and suppliers.We are looking for an experienced Head Chef to develop our menu and put their stamp on the business. The ideal candidate will have autonomy to create innovative dishes and contribute to the...

Chef de Partie Leader">We are seeking a highly skilled and experienced Chef de Partie Leader to join our kitchen team. As a senior leader, you will play a critical role in driving culinary excellence and ensuring exceptional guest experiences. Your expertise in menu development, kitchen operations, and team leadership will be invaluable in helping us deliver...

Estimated salary range: £45,000 - £60,000 per annum.We are seeking an Executive Culinary Director to join our team at the Quality Dining Inn with Rooms in EX6. This is a fantastic opportunity to lead a well-established dining venue offering high-quality, innovative, and seasonal menus showcasing local producers and suppliers.The successful candidate will...

Leading the Back of House Team at Loungers HQWe are seeking a talented Executive Culinary Director to join our team at Loungers HQ. As a key member of our leadership team, you will play a pivotal role in shaping the culinary direction of our business.In this exciting opportunity, you will have the chance to develop and implement innovative menus, manage...

About the RoleWe are seeking an exceptional Sous Chef to join our team at voco Zeal Exeter Science Park, a premium 4-star hotel located in the heart of Exeter.As our next Sous Chef, you will be responsible for managing all aspects of kitchen operations, including menu planning, food preparation, and inventory management. You will work closely with our...

We are looking for a highly skilled and experienced Director of Quality Dining to join our team at the Quality Dining Inn with Rooms in EX6.This is a fantastic opportunity to lead a well-established dining venue offering high-quality, innovative, and seasonal menus showcasing local producers and suppliers.The successful candidate will have autonomy to...

Job TitleHead Chef, Quality Dining Inn with RoomsFantastic opportunity to lead this well-established dining inn near Exeter. This quality dining venue offers fresh, innovative and seasonal menus showcasing local producers and suppliers.About UsWe are a respected recruitment agency based in the UK, specialising in hospitality roles. Our extensive network...

Company OverviewWe are seeking an Experienced Head Chef to join our team at TTW Recruitment. Our client is a well-established dining inn, located near Exeter, offering quality dining experiences and exceptional service.About the RoleThe successful candidate will have autonomy to develop menus and put their stamp on the business. They will be responsible for...

Senior Chef OpportunityWe are seeking a highly skilled and motivated Senior Chef to join our team in Exeter. As a leader in the kitchen, you will be responsible for driving culinary excellence and delivering exceptional customer experiences.Key responsibilities include:Developing and implementing menu ideasLeading the kitchen team to deliver exceptional...