Kitchen Director

Kitchen Operations DirectorWe are seeking an experienced Sous Chef to take on the role of Head Chef, leading our kitchen team at Quality Dining Inn with Rooms.Salary and BenefitsStarting salary: £38,000 p.a.About the RoleAs Head Chef, you will be responsible for developing menus, managing inventory, and ensuring exceptional food quality and presentation.You...

Chef de Partie Leader">We are seeking a highly skilled and experienced Chef de Partie Leader to join our kitchen team. As a senior leader, you will play a critical role in driving culinary excellence and ensuring exceptional guest experiences. Your expertise in menu development, kitchen operations, and team leadership will be invaluable in helping us deliver...

Join a dynamic team as a Culinary Director at a respected, independent restaurant in Exeter. This esteemed establishment boasts a warm atmosphere, exceptional cuisine, and a commitment to sourcing local ingredients. As a leader in the kitchen, you will be responsible for ensuring good kitchen planning, adhering to food safety regulations, and driving the...

Company Overview:The Botanist Exeter is a renowned restaurant, and as the Head Chef, you will be an integral part of our culinary team. Your role will involve overseeing kitchen operations, ensuring a safe, fun, and exciting work environment.

Executive Culinary Director OpportunityFantastic opportunity to join TTW Recruitment as an Executive Culinary Director, based near Exeter. This is a quality dining venue offering fresh, innovative and seasonal menus, showcasing local producers and suppliers.This role offers autonomy to develop the menu and put your stamp on the business. You will have the...

We are seeking a talented Senior Culinary Director to join our team at Wagamama. As a senior member of our culinary team, you will be responsible for developing and implementing strategies to drive the performance of our kitchen and create a positive environment for your team and guests.About the RoleThe successful candidate will have experience leading a...

Food Service DirectorNorse Group invites applications for a Food Service Director to lead the culinary operations at Gresham Village School in Attleborough, Norfolk.This senior role requires a proven track record of delivering high-quality food services, managing budgets, and leading teams.Key responsibilities include:Developing and implementing menus that...

Rockfish Restaurants: A leading name in the restaurant industry, Rockfish is expanding its senior kitchen operations and seeking an experienced Executive Culinary Director. This dynamic leader will oversee multiple locations in the Exeter & East Devon area, inspiring our kitchen teams to deliver exceptional quality and service.Key Responsibilities:Operations...

We are excited to offer the position of Food Service Director at Courtyard Exeter Sandy Park!In this role, you will be responsible for overseeing the overall direction and strategy of our food and beverage operations, ensuring that they align with the hotel's goals and objectives.You will work closely with our culinary team to develop and implement new menu...

At Revolution Bars, we are seeking a talented and dynamic Regional Operations Director to lead our team in Exeter.We estimate the salary for this role to be around £45,000 - £50,000 + 50% OTE Bonus, which reflects the location and industry standards.The ideal candidate will work closely with the Area Manager, management, kitchen, sales, and front of house...

As a key member of The Botanist team, you will oversee the daily operations of our restaurant kitchen. Your expertise in kitchen management is essential to ensure a safe, fun and exciting environment for staff while maintaining efficiency and profitability.We offer an estimated annual salary of £60,000-£80,000 based on experience and qualifications.Job...

Lead Our Kitchen TeamWe're seeking a skilled Head Chef to spearhead our kitchen operations and drive excellence in food production.Key Responsibilities:Oversee kitchen staff and maintain high standards of food quality and hygiene.Develop and implement new menu ideas and recipes to enhance our culinary offer.Collaborate with the General Manager to achieve...

">Job Description"We are seeking a passionate and talented Head Chef to lead the kitchen team and continue the tradition of delivering exceptional dining experiences. The ideal candidate will be responsible for minimizing wastage, encouraging creative thinking, and adhering to food safety legislation. They will also be expected to promote a good working...

About the RoleThis key position requires a highly skilled and organized individual who can oversee all aspects of kitchen management, including menu development, inventory control, and staff supervision. As a Head Chef, you will be responsible for maintaining high standards of quality and presentation in our dishes.

**Job Title:** Head Chef**Location:** Okehampton outskirts, near Exeter**Job Type:** Full-time**Salary:** £35,000paWe are looking for a highly skilled and experienced Head Chef to join our expanding team at a rural pub restaurant in the beautiful Devon countryside.The ideal candidate will have a passion for producing high-quality, seasonal British cuisine...

As a key member of The Botanist team, you will be responsible for overseeing the day-to-day operations of our kitchen. With a strong focus on safety, efficiency, and customer satisfaction, you will ensure that our food is consistently high-quality and visually appealing.About the RoleWe are offering a competitive salary of £60,000 per annum, reflecting your...

Opportunity for a Head Chef at Rural Pub RestaurantWe are seeking an experienced and highly skilled Head Chef to lead our kitchen team in producing high-quality dishes. The successful candidate will have a passion for local, seasonal, British cuisine and be able to maintain a 5-star food hygiene rating.About the RoleResponsibilities: Menu development,...

Estimated Salary: £64.00 per hourAbout the RoleWe are seeking a skilled and experienced Head Chef to lead our kitchen team at Brewers Fayre, responsible for preparing and serving high-quality meals.The successful candidate will be passionate about food and have excellent leadership skills to drive their career forward in a dynamic hospitality...

Company Overview:We are a privately owned and independently operated rural pub restaurant seeking an exceptional Head Chef to lead our kitchen team. Our establishment prides itself on serving local, seasonal, British cuisine to our discerning customers.

A renowned opportunity awaits a skilled Chef to lead the kitchen operations at a prestigious, independent restaurant in Exeter. With a commitment to using only the finest ingredients and showcasing local and seasonal produce, this esteemed establishment has built a loyal following and earned a reputation for excellence.We seek an experienced Sous Chef or...