Executive Chef Director

1 week ago


Bristol, Bristol, United Kingdom OCS Group Full time
Job Description

You will be working Monday to Friday, 40 hours per week, on a permanent, full-time basis.

Main Responsibilities
  • To effectively manage within budgetary constraints and maintain high-quality food products at all times to the client.
  • Conform to client and company specifications, continuously developing and improving food quality and hygiene standards.
  • Stay up-to-date with changes in legislation and ensure compliance with legal requirements such as Health & Safety at Work.
  • Maintain positive staff attitudes and team spirit, train and develop staff skills, and handle disciplinary and grievance issues fairly and consistently.
Requirements
  • Practical experience in quality establishments with management experience gained in Contract catering.
  • Intermediate Food Hygiene Certificate and ability to communicate at all levels with effective interpersonal skills.
  • Flexible approach to working hours, ability to prioritise workload, delegate effectively to direct reports, and mentor subordinates.
  • Full driving licence essential.

Our company offers a competitive salary range of $80,000 - $110,000 per annum, depending on experience and qualifications. This role is perfect for individuals who are self-motivated, results-oriented, and have a passion for delivering exceptional food services.



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