Executive Chef

3 weeks ago


Bristol, Bristol, United Kingdom Butcombe Brewery Full time

We're looking for a talented Sous Chef to bring their expertise to our dynamic kitchen team at the Whitmore Tap, a modern pub serving seasonal British cuisine in the heart of Bristol.

As Sous Chef, you'll have the opportunity to work closely with our Executive Chef to develop innovative menus, source high-quality ingredients, and maintain the highest standards of food quality and presentation.

What sets us apart is our commitment to our team's work-life balance, offering flexible scheduling and a supportive environment that encourages creativity and growth. You'll have access to our industry-leading training and development programme, Liberation Life, and enjoy a competitive salary plus share of tips.

The Whitmore Tap is an award-winning business that takes pride in its community-focused approach and commitment to mental health awareness. Our team is passionate about creating exceptional dining experiences and supporting local suppliers.

As a member of our team, you'll enjoy a range of benefits, including 50% off food on shift, team rewards and discounts, and access to our Employee Assistance Programme for support and guidance.

So if you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you


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